Dragon Lady Kitchen

Mary Foster's culinary journey…from mom's wok to your table

Posts

Mary Foster: THANKS FOR COMING BY THE KITCHEN. Who am I? I’m a firm believer that good times revolve around good food. I’m not a professional chef, nor have I ever had any culinary training. I’m simply passionate about entertaining, which equates to cooking for friends and family in my home. I live in Seattle with my husband, and we have two grown children. When I’m not glued to the stove or setting the table, I also work full-time as a producer. (For more indepth background, see my initial "My inspiration: dinners with Lazy Susan" posting on Nov. 9, listed under "Recent Posts.")