๐ PRIVACY POLICY
Privacy Policy for Dragon Lady Kitchen
Effective Date: 2/11/2026
Dragon Lady Kitchen (“we,” “our,” or “this site”) respects your privacy. This Privacy Policy explains how information may be collected and used when you visit this website.
Information We Collect
This website does not require user registration. However, certain information may be collected automatically when you visit:
IP address
Browser type
Device information
Pages visited
Time spent on pages
This information is used for general site analytics and to improve content.
Cookies
This website may use cookies to:
Analyze traffic and usage
Improve user experience
Serve relevant advertisements
Cookies are small data files stored on your device. You may disable cookies through your browser settings at any time.
Google AdSense & Third-Party Advertising
This site may use Google AdSense or other third-party advertising services.
Google and its partners may use cookies to serve ads based on your prior visits to this website or other websites.
Google’s use of advertising cookies enables it and its partners to serve ads based on your visit to this site and/or other sites on the Internet.
You may opt out of personalized advertising by visiting:
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Analytics
This site may use Google Analytics to understand how visitors interact with content. Google Analytics collects anonymous usage data and does not personally identify users.
You can learn more about how Google collects and processes data here:
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Contact Information
If you have any questions about this Privacy Policy, you may contact:
[Insert Contact Email Here]
Changes to This Policy
This Privacy Policy may be updated from time to time. Updates will be reflected on this page.
Dragon Lady Kitchen
Dragon Lady Kitchen
Family Chinese recipes, cooked the way my mother taught me.
My mother learned to cook from her own family, relying on memory, instinct, and taste rather than written recipes. Like many home cooks, she never measured — she just knew.
When I started cooking these dishes myself, I realized how easy it would be for them to disappear. Dragon Lady Kitchen began as a way for me to write them down, test them, and make sure they could be cooked again — by me, and by anyone else who grew up with similar food.
These are not restaurant versions. They’re home cooking. Some dishes are simple, some take time, and many use techniques that aren’t always explained elsewhere. I cook them the way my family always did.
Featured Recipe
Dragon Lady Lo-Mein with Fresh Chinese Noodles
A classic lo-mein made the way it’s cooked at home—fresh Chinese noodles, simple ingredients, and technique that makes all the difference.
Table of Contents
Stories
- Everyone’s Seeing Red!
- My inspiration: dinners with Lazy Susan
- A post-Thanksgiving tradition: save the carcass!
- Just needs a little soy sauce, mom!
- Lychees: from Jell-O to martinis
- Dragon Lady Lo-Mein, The Sequel: Extra Secret Revealed!
- Meat and Potatoes, Chinese Style
- How to use your noodle
- Hot Competition
- Go Green!
- Chinese New Year Flashback: Good Food and Good Pranks
- Priceless homemade wontons: worth bartering for!
- Please pass the rice!
- "T’is the Season for Lo-Mein Noodle Stories"
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