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📧 Email: marymfoster@gmail.com
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Dragon Lady Kitchen
Dragon Lady Kitchen
Family Chinese recipes, cooked the way my mother taught me.
My mother learned to cook from her own family, relying on memory, instinct, and taste rather than written recipes. Like many home cooks, she never measured — she just knew.
When I started cooking these dishes myself, I realized how easy it would be for them to disappear. Dragon Lady Kitchen began as a way for me to write them down, test them, and make sure they could be cooked again — by me, and by anyone else who grew up with similar food.
These are not restaurant versions. They’re home cooking. Some dishes are simple, some take time, and many use techniques that aren’t always explained elsewhere. I cook them the way my family always did.
Featured Recipe
Dragon Lady Lo-Mein with Fresh Chinese Noodles
A classic lo-mein made the way it’s cooked at home—fresh Chinese noodles, simple ingredients, and technique that makes all the difference.
Table of Contents
Stories
- Everyone’s Seeing Red!
- My inspiration: dinners with Lazy Susan
- A post-Thanksgiving tradition: save the carcass!
- Just needs a little soy sauce, mom!
- Lychees: from Jell-O to martinis
- Dragon Lady Lo-Mein, The Sequel: Extra Secret Revealed!
- Meat and Potatoes, Chinese Style
- How to use your noodle
- Hot Competition
- Go Green!
- Chinese New Year Flashback: Good Food and Good Pranks
- Priceless homemade wontons: worth bartering for!
- Please pass the rice!
- "T’is the Season for Lo-Mein Noodle Stories"
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