COLD MARINATED CUCUMBERS

Serves 4-6
1 large English cucumber (approximately 1 pound)

4 tablespoons soy sauce

2 tablespoons sesame oil

2 tablespoons rice wine vinegar

Cut cucumber into ¼ inch slices.  Place in a wide, shallow dish.  In a small bowl, combine soy sauce, sesame oil and rice wine vinegar; pour over cucumber slices.  Toss to coat evenly.  Refrigerate for 1 hour, tossing 2-3 times.  Serve chilled or room temperature.