Thursday, December 31, 2009
Monday, December 21, 2009
When mom used to make her weekly Sunday dinners for our immediate family 0f 17, it really was a grand affair. We’d pack the chairs around the round dining room table and feast on no fewer than eight delicious courses of home-cooked Chinese food. With a gentle flick of the wrist, the spinning Lazy Susan would smoothly float the platter of choice right in front you. Each time my mom would bring out a steaming hot stir-fry dish from the wok, she would say with a shrug, “Oh, it’s not that good. I don’t know, it’s just okay.” Of course, every morsel you tasted was always one of the most delicious things you’d ever put in your mouth. But it’s a Chinese thing to be modest and humble.
½ cup low sodium soy sauce
Saturday, November 28, 2009
1 roasted turkey carcass, (original whole turkey ranging 18-22 lbs.)
Tuesday, November 24, 2009
Sriracha Hot Chili Sauce (optional)