Thursday, February 4, 2010

Go Green!

Naturally sweet and tender, this Chinese Broccoli dish is perfectly enhanced with a drizzling of savory oyster sauce and flavorful sesame oil.  It’s another “Catch 22”, super-delicious, incredibly healthy veggie recipe that’s so easy, “Boiling Water 101” is the only pre-requisite.  But there is one caveat…you’ll probably have to venture out to the Asian grocery store for your Chinese Broccoli (also called “Gai Lan”).  But I promise you, it will be well worth it.  Every time I’ve served this dish, it gets gobbled up like you wouldn’t believe.  Well, it's no wonder...everyone's going green these days!

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