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Dragon Lady Kitchen

Mary Foster's culinary journey…from mom's wok to your table

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Hot and sour, hold the fungus

January 25, 2013

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Mary Foster: THANKS FOR COMING BY THE KITCHEN. Who am I? I’m a firm believer that good times revolve around good food. I’m not a professional chef, nor have I ever had any culinary training. I’m simply passionate about entertaining, which equates to cooking for friends and family in my home. I live in Seattle with my husband, and we have two grown children. When I’m not glued to the stove or setting the table, I also work full-time as a producer. (For more indepth background, see my initial "My inspiration: dinners with Lazy Susan" posting on Nov. 9, listed under "Recent Posts.")

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2013 1
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  - Hot and sour, hold the fungus
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